Don’t Call It Darjeeling, darling, It’s Nepali Tea!
Historically, most Nepali tea leaves were processed into broken-leaf black tea grades destined for domestic consumption and export to the Indian commodity market. Finer whole-leaf grades were usually sold to Indian merchants, then labelled by Indian sellers as Darjeeling tea.
Our Sandakphu Tea boasts the same high-grade status and is strong and refreshing and unfold into your teacup giving a fruity caramel flavour.
Ingredients: Black Tea